Let’s unwrap the science behind it — and how Real&Natural Chocolate Chips turn this mystery into delicious magic.
The Truth: Chocolate Chips Are Made to Hold Their Shape
Unlike chocolate bars or couverture chocolate, chocolate chips are specially formulated to keep their form at high temperatures. Here’s why:
- Lower Cocoa Butter Content: Cocoa butter is what makes chocolate melt smoothly. Chocolate chips contain less of it, which means they soften but don’t fully liquefy in the oven.
- Design Matters: Their drop-like shape and thicker body help resist melting compared to thin wafers or chopped chocolate.
This explains why the chocolate chips in your cookie stay intact, creating little bursts of chocolate in every bite without turning your cookies into a melted mess.
What Makes Real&Natural Chocolate Chips Different?
At Real&Natural, we take a balanced approach — combining premium cocoa, real ingredients, and a precise cocoa butter ratio to give you chips that:
- Melt just enough to add gooeyness without collapsing.
- Are free from artificial additives or preservatives.
- Offer a rich, intense flavor from real dark chocolate.
Perfect for cookies, muffins, brownies, or even cold coffee toppings — our chips are homemade-baking approved.
More FAQs Coming Soon!
Some other questions we’ll explore in future posts:
- “How long do chocolate chips last in Indian climates?”
- “Can I use chocolate chips instead of cocoa powder?”
- “Which size of chip is best for cakes vs. cookies?”
Stay tuned to the Real&Natural blog for more chocolate wisdom
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Explore the full range of Real&Natural chocolate chips:
👉 www.realandnaturalfoods.com
